Agents used for disinfection were placed in this category. The cleanliness and spotlessness of the surfaces reveals a lot about the person of the host and the quality of the service he provides. Let’s talk about our own home or the kitchen, machines and tables of a restaurant or other catering unit.
People prefer to eat in a place where proper hygiene is taken care of and where they can judge the environment free of bacteria, viruses and other pathogens, thus supporting their health. However, for proper disinfection, the host must use quality cleaners.